Carbohydrates: Comprehensive Studies on Glycobiology and Glycotechnology
by Chuan-Fa Chang (ed.)
Publisher: InTech 2012
Number of pages: 558
Written by experts from the fields of chemistry, glycobiology, microbiology, immunology, botany, zoology, as well as biotechnology. In addition to the basic research, this book also offers much in the way of experiences, tools, and technologies for readers who are interested in different fields of Glycobiology.
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The book introduces physical and biochemical concepts that determine the conformation of a protein. It starts by describing how DNA is converted into proteins and then continues with those factors that influence conformational change in a protein.
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