Plants and Environment
by Hemanth KN. Vasanthaiah, Devaiah Kambiranda
Publisher: InTech 2011
Number of pages: 272
The main intention of this publication is to provide a state-of-the-art and up-to-date knowledge of recent developments in understanding of plant responses to major abiotic stresses, limitations and the current status of crop improvement. A better insight will help in taking a multidisciplinary approach to address the issues affecting plant development and performance under adverse conditions.
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by Margarita Stoytcheva, Roumen Zlatev (eds) - InTech
Topics discussed: Classification and labeling of active substances in plant protection products, Environmental and stress plant physiology and behavior, Antimicrobial and antioxidant potential of plant extracts, Pollutants analysis and effects.
by Shai Barbut - University of Guelph
This book covers various areas related to the meat processing industry, and includes topics such as automation, primary and further processing, protein gelation, use of non-meat ingredients, product evaluation, microbiology, HACCP, and by products.
by Margarita Stoytcheva - InTech
This book is focused on: pesticides and food production, environmental effects of pesticides, and pesticides mobility, transport and fate. The addressed issues should attract the public concern to support rational decisions to pesticides use.
by Mark Gold - Compassion in World Farming Trust
In the developed world, inappropriate diet is increasingly accepted as a cause of ill-health and morbidity. Meat and meat products make up the greatest percentage of saturated fat intake that contributes significantly to several diseases.