Mushrooms of America, Edible and Poisonous
by Julius A. Palmer
Publisher: L. Prang & Co 1885
These charts are prepared for popular use, rather than for students of botanical science; all technical terms are, therefore, as far as possible, avoided. The identification of species is a safe guide, and is the only means of knowing what mushrooms should be eaten, and what varieties of fungus should be rejected.
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by H. Marshall Ward - Cambridge University Press
The book is an account of common native species, so arranged that the student may learn how to closely observe and deal with the distinctive characters of these remarkable plants when such problems as the botanical analysis of weeds are presented.
by Setsuko Komatsu, Zahed Hossain (eds) - MDPI AG
Proteomics has validated its role in precise identification and characterization of individual components of plant protein networks. An understanding of plant response mechanism is essential to elucidate the key factors affecting plant performance.
by William S. Furneaux - Longmans, Green
This volume is an attempt to provide a guide to the study of our wild plants, shrubs and trees -- a guide which, though comparatively free from technical terms and expressions, shall yet be strictly correct and scientific.
by Roscoe Wilfred Thatcher - McGraw-Hill
This book may serve as a text or reference book for students of plant science who are seeking a proper foundation upon which to build a scientific knowledge of how plants grow. It shall serve also as a stimulus to further study in this field.