Logo

Paediatric Nutrition by Colin Binns, Mi Kyung Lee (eds)

Large book cover: Paediatric Nutrition

Paediatric Nutrition
by

Publisher: MDPI AG
ISBN/ASIN: 3906980502
ISBN-13: 9783906980508
Number of pages: 346

Description:
The current agenda for paediatric nutrients research will occupy nutritionists, biochemists, paediatricians and epidemiologists for many years ahead. Some of the immediate needs to be answered are to define the interactions and outcomes of nutrient levels with future health and disease beyond childhood, epigenetics and nutrients, interactions of nutrients with the human microbiome, sustainability and climate change, ethnicity gene interactions with nutrients.

Home page url

Download or read it online for free here:
Download link
(3.9MB, PDF)

Similar books

Book cover: Diversifying Food and DietsDiversifying Food and Diets
by - Routledge
This volume explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. The book explores current strategies for improving nutrition and diets and identifies key research gaps...
(5584 views)
Book cover: Egg Consumption and Human HealthEgg Consumption and Human Health
by - MDPI AG
Eggs can be a highly nutritious food for at-risk populations. This book demonstrates that eggs in addition to being a highly nutritious food, they also provide additional health benefits and should be considered as part of a healthy diet for all.
(1301 views)
Book cover: Aim for a Healthy WeightAim for a Healthy Weight
- National Institutes of Health
This book provides practical, easy-to-use information for losing and maintaining weight. Reaching and maintaining a healthy weight is good for your overall health and will help you prevent and control many diseases and conditions.
(5498 views)
Book cover: The Human Microbiome, Diet, and HealthThe Human Microbiome, Diet, and Health
by - National Academies Press
This volume explores current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools that improve the nutritional quality of the food supply.
(4649 views)